Traditional Cooking Session
This is the oldest technology of cooking in India.
This food is cooked on an earthen furnace by lighting a Chulha.
Food cooked with this method is very tasty. You will experience very deep feelings in this chapter.
In ancient times, the great sage of India used to cook food on an earthen stove, which is a living example of Ayurveda.
Diversity is the norm in India and Indian traditional chulha food has its own significant charm.
It provides an unforgettable travel experience for the explorer of every country.
The taste of food cooked on the Indian traditional earthen stove is truly a unique experience.
Cooking food on earthen stoves in the traditional villages of India gives a feeling of yoga to every foreign traveler.
To test the taste of food, you must taste the food cooked on the traditional stove of Indian villages once in your life, surely you will forget the other taste of food in the world.
The experience of cooking and eating food on a traditional stove under the open sky in the calm and pure environment of the village will definitely make you forget the memory of the picnic.
You will get the pleasure of cooking and eating different types of food on the stoves in the villages of India.
You will never forget the joy of learning delicious Indian dishes on this Chulha.Various types of dishes like: Puri, Sabji, Rice,Dal,, Halwa, Litti, Chokha, Bhuja,Allo Tikki,Roti, Kheer, etc. are cooked on the earthen stove in the traditional villages of India.
You can see in the video that women, children and youth of Indian villages are cooking food on earthen stoves with great enthusiasm and joy and are having a heart-touching experience of the cooking session.
All of you travelers must experience the cooking season on India tour this time in your life.